The New York Times Online
The New York Times Online provides full-text news articles, investigations, opinion pieces, photos and video written and created by journalists from more than 150 countries. The online version is available in three editions: English, Spanish and Chinese. Click on ESPAÑOL or 中文 on top of the webpage to access the Spanish or Chinese edition.
Headlines are updated throughout the day and readers have access to Times Video, which provides short videos on culture, entertainment, world news, science, and much more. This key resource is perfect for school reports and research papers.
- In Library access: Sign-up or Login.
- Off-site access: Redeem code and follow instructions to sign-up or login if you are not in the library.
Checkout limit: 72 hours remote access. After 72 hours you can return to this page and redeem another access code.
Research the progression of events over time by browsing issues of The New York Times, which offers coverage from 1851- three years prior to the current year, including news articles, photos, advertisements, classified ads, obituaries, cartoons, and more. Learn about popular cultures and historic events such as the Civil War, Industrial Revolution, race relations, World War I & II, Vietnam War, presidential elections, advancements in science & technology as written and told during the time they occurred. Pick a topic that interests you and get researching!
Every issue includes the complete paper, cover-to-cover, with full-page and article images in easily downloadable PDF format. This resource provides you with the option to save, email, or print the articles.
New York Times Cooking is an inspiring cooking guide, innovative, and interactive kitchen tool, and diverse recipe collection that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks.
When you enter the resource, please click the Redeem button to receive access to this resource. To activate your subscription, you’ll need to log in to your New York Times account or register for one.
You will need to activate a subscription for New York Times Cooking whether you are accessing this resource from home or within the library.
A valid SCCLD Student Library eAccount Number and PIN are needed to access this website’s online services. Ask your teacher if you need a card.